A recent leak from the Commission provides new information on the European Union's Sustainable Food System Framework

The leaked Commission Staff Working Document on the Impact Assessment Report for an unnamed topic evaluates the potential impacts of different policy options related to the Sustainable Food System Framework, including their effects on farmers.  The document in question was obtained and leaked by Politico.

The report finds that promoting sustainable agriculture practices, such as reducing the use of pesticides and fertilizers, could create opportunities for farmers to differentiate their products and tap into niche markets, potentially leading to higher prices and better income prospects in the long term. However, it also notes that these practices could increase production costs for farmers in the short term. The report suggests that a balanced approach to policy design may be needed to achieve both economic and environmental sustainability.

Reducing food waste is another policy option evaluated in the report. The report notes that reducing food waste could lead to increased demand for certain agricultural products and potentially increase prices and improve farmers' incomes. Additionally, reducing food waste could potentially reduce the amount of surplus production, leading to more stable prices for farmers.

The report also suggests that promoting healthier diets could have positive impacts on farmers by increasing demand for fruits, vegetables, and other healthy food products. This could create opportunities for farmers to diversify their products and tap into new markets, potentially leading to increased income.

Overall, the report highlights that policy options related to the Sustainable Food System Framework can have significant impacts on farmers. By considering the social, economic, and environmental impacts of food production and consumption, policymakers can make informed decisions that benefit both farmers and the broader food system.

This recent leak from the Commission provides valuable information on the potential impacts of policy options related to the Sustainable Food System Framework. It underscores the importance of a balanced approach to policy design that takes into account the needs and perspectives of different stakeholders, including farmers.